OAKBERRY x SOAR

Whisk your way into an age-old Japanese tradition! This elegant whisk, also known as a chasen, is hand-carved from a single piece of sustainably sourced bamboo. It's 120-prongs, the most a chasen can bear, allows air to circulate optimally while whisking your matcha tea. This technique creates a velvety consistency and super smooth, creamy froth.

Experience a beautifully balanced blend of first and second harvest matcha powder. Derived from the renowned Kagoshima region of Japan, this blend was curated with both quality and versatility in mind. From a morning latte to an afternoon smoothie, our Everyday Matcha’s fine texture and classic taste will satisfy your matcha experience from start to finish. Size 100g pouch

Hojicha Powder is a traditional Japanese tea made from roasted green tea leaves. It starts with a thoughtful blend of summer and autumn harvest tea leaves, plus a touch of "kuki" (meaning "stems"). Kuki adds a richness that can only be found in the stem of the leaf. Slowly roasted at high temperatures, this aromatic tea develops a robust, nutty flavour profile. It's low caffeine content makes it perfect for a relaxing evening latte! Size 100g Pouch

Cultivated in the lush valleys of Uji, Kyoto, this first harvest matcha carries the proud legacy of Japan’s oldest and most revered growing region. Only the youngest, shade-grown leaves are picked for this classification of matcha. Expect a vibrant green hue, naturally creamy mouthfeel and a smooth, slightly sweet umami profile. Size 30g

Every whisk needs a place to call home! Extend the life of your traditional bamboo whisk with a ceramic whisk holder, also known as a chasen naoshi. Whisk holders help your whisk air dry and keep its shape. Choice of colour.